#Ambience cleveland free
They also offer free delivery in the city with a $25 minimum purchase. One way they get the word out is by hosting meetings and preparing food for meetings in the city. One challenge the restaurant has faced is being located in a residential area. "I like to make a meal of it by adding meat, cheese and eggs and topping it with a homemade dressing." "My favorite thing to eat is a good salad," he said. They serve five different salad options alongside seven different burger options served with curly fries or waffle cut sweet potato fries. The slogan for the restaurant is 'Good Food, Good Life' but the emphasis on healthy options does not limit the menu. I am particular about the food I eat and the food I prepare." "We use only 100 percent certified Angus Top Sirloin that is never frozen. The chef butchers and cuts fresh meat daily and uses fresh vegetables, deli meats and cheeses in his food preparation.
#Ambience cleveland full
The Chef's House offers a full menu, including breakfast, burgers, salads and daily lunch specials. "I worked at Anderson Ford for 10 years doing various jobs from striping the parking lot to accounting," he said. He left the restaurant business behind to manage the collision center at the dealership, and in the process married a local girl from Tarkington who also worked at the dealership in accounting. She is way better than I am."Īnderson moved to Cleveland because he wanted to spend more time with his parents, who own Anderson Ford. "Even though I specialized in pastry arts, I can't compete with my mom. "My mom inspired me in our kitchen at home," Anderson said. He earned a bachelor’s degree from the Sullivan Culinary Institute and specialty in pastry arts from the culinary Institute of America in New York. While working for the Darden Restaurants in Kentucky, he had the opportunity to complete culinary school. "I helped open up restaurants all over the country by using the skills I learned working in their kitchens." "I worked for them getting restaurants up and running by training the saute and grill staff," Anderson said. He moved on from fast food to corporate restaurants and realized he had a knack for the restaurant business when he began working for the Darden-owned restaurant called Bahama Breeze. Chef Anderson grew up in New Orleans and moved to Kentucky as a teen where he started working in the food industry.
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